4 pieces. Chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, and cucumber salad.
4 pieces. Fried spring rolls stuffed with succulent vegetables, served with sweet and sour sauce.
3 pieces. Rice paper rolled with cilantro, bean sprouts, carrots, lettuce, basil leaves, rice vermicelli, and your choice of shrimp or tofu. Served with peanut sauce.
2 pieces. Authentic Thai style made with ground pork mixed with garlic and rice, then fermented for several days.
6 pieces. Tasty wings marinated in garlic soy sauce, fried and served with a sweet chili dipping sauce.
Featuring shredded papaya, tomatoes, carrots, green beans, lime juice and crushed peanut.
Jasmine rice stir-fried with flavor from Thai chilis, holy basil, and bell peppers. Topped with a fried egg for an extra charge.
Jasmine rice stir-fried with egg, tomatoes, onions, and carrots.
Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins, and onions.
Pad see ew. Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce.
Stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, and broccoli.
Stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, and broccoli.
Thin rice noodles mixed with a tangy tamarind sauce, combined with egg, tofu, bean sprouts, and ground peanuts.
Grilled sliced beef tossed in Thai spicy-sour dressing and mixed with fresh vegetables.
Eggplant slices added to in-season salad with ground pork, shrimp, peanuts, shallot, green onions, cilantro, and fresh Thai chilis.
Featuring shredded papaya, tomatoes, carrots, green beans, lime juice and crushed peanut.
Fresh herbs and tangy lime juice, combined with juicy pork filet steaks.
Fresh herbs and tangy lime juice, combined with juicy pork filet steaks.
Thai style minced chicken salad with red onions, spring onions, cilantro, mint leaves, and ground toasted rice tossed in a zesty lime dressing. Choice of pork, beef, shrimp, or seafood for an extra charge.
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Steamed jasmine rice, known for its fragrant aroma and light, fluffy texture. Commonly served as a side with Thai dishes.
Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
Thai-style omelet made with four eggs, typically featuring soft inner layers and crispy edges, often seasoned with traditional Thai herbs and sauces.
Steamed glutinous rice, a staple in Thai cuisine, known for its sticky texture. Typically enjoyed with savory dishes.
Thai style soup featuring chicken, mushroom, lemongrass, spring onions, red onion, cilantro, and an enticing taste of galangal roots infused with coconut milk. Choice of beef, shrimp, or seafood for an extra charge.
Spicy and sour soup is served simmering with chicken, mushroom, lemongrass, galangal roots, spring onions, red onion Kaffir lime leaves and cilantro. Choice of beef, shrimp, or seafood for an extra charge.
Cashew nuts with red and green bell peppers. Carrots and onions.
Grilled eggplant sautéed with basil and bell peppers tossed in our tasty homemade sauce.
Thai basil stir-fried with bell peppers, served over rice. Topped with fried egg for an extra charge.
Thai green curry features green chili paste simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers. Rice not included.
Thai-style curry with coconut milk, peanuts, basil, and bell peppers. Made with your choice of protein, rice not included.
Thai classic. This rich curry features red chili paste simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers. Rice not included.
Yellow curry features yellow chili paste simmered with coconut milk, potatoes, onion, and carrots. Rice not included.
(Rice not included)